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METHOD:PUBLISH
X-WR-CALNAME:IMS Epidemiology
X-ORIGINAL-URL:https://www.epi.ims.cam.ac.uk
X-WR-CALDESC:Events for IMS Epidemiology
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240325T180000
DTEND;TZID=UTC:20240325T190000
DTSTAMP:20240212T112946Z
CREATED:20240212T090036Z
LAST-MODIFIED:20240212T112946Z
UID:33701-1711389600-1711393200@www.epi.ims.cam.ac.uk
SUMMARY:Cambridge Festival - Ultraprocessed foods: what do we really know?
DESCRIPTION:Ultra-processed foods are a hot topic\, with growing calls for tighter regulation. But what do we really know about them? Are they all bad for us\, and if so what can we do about it? \n\n\n\n\nBook your tickets for this hybrid Cambridge Festival panel discussion chaired by Dr Jean Adams of the MRC Epidemiology Unit. \nOur panel of experts\, including Cathy Cliff (Soil Association)\, Dr Samual Dicken (UCL)\, Tom Foster-Carter (Cherrypick) and Dr Yanaina Chavez-Ugalde (MRC Epidemiology Unit)\, will examine what ultra-processed foods are and their potential health implications\, and also discuss what policies and regulations could be implemented for ultra-processed foods\, and whether they should be. \nAfter the discussion the panel will answer questions from the audience.
URL:https://www.epi.ims.cam.ac.uk/event/cambridge-festival-ultraprocessed-foods/
LOCATION:Old Divinity School\, St. Johns Street\, Cambridge\, CB2 1TP\, United Kingdom
ORGANIZER;CN="Cambridge Festival":MAILTO:cambridgefestival@admin.cam.ac.uk
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