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X-ORIGINAL-URL:https://www.epi.ims.cam.ac.uk
X-WR-CALDESC:Events for IMS Epidemiology
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180207T123000
DTEND;TZID=UTC:20180207T133000
DTSTAMP:20171128T165636Z
CREATED:20171128T165252Z
LAST-MODIFIED:20171128T165636Z
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SUMMARY:Seminar - The Cambridge Sustainable Food Hub
DESCRIPTION:All are invited to the CEDAR/MRC Epidemiology Seminar by:\n \nDuncan Catchpole\, founding committee member of Cambridge Sustainable Food.\n\nThe Cambridge Sustainable Food Hub\n\nMeeting Rooms 1&2\, Level 4\, Institute of Metabolic Science\, Cambridge Biomedical Campus\n\nAbstract\nThis talk will be an overview of the project to create a sustainable food hub for the Cambridge area and the impacts it will bring about. As well as being a food distribution centre\, the Food Hub is being created with the intention of being a ‘working laboratory’ for testing new innovations and for studying the impacts of a Food Hub on the health of the local populace. The talk will include a report on the outcomes of the ‘Good Food for All’ workshop; a scheme designed to address food poverty and health inequality locally. The talk may help identify opportunities for research collaborations. \n  \nAbout Duncan Catchpole\n\nDuncan Catchpole is the founder and owner of the Cambridge Organic Food Co.\, and a founding committee member of Cambridge Sustainable Food; the organisation responsible for Cambridge’s inclusion in the Sustainable Food Cities network. \nSign up for future seminars\n[gravityform id=”1″ name=”CEDAR/MRC Epidemiology Seminar Series sign-up” title=”false”]
URL:https://www.epi.ims.cam.ac.uk/event/cambridge-sustainable-food/
LOCATION:Meeting rooms\, Level 4 Institute of Metabolic Science\, Addenbrooke’s Treatment Centre (ATC)\, Cambridge Biomedical Campus\, Cambridge\, CB2 0SL\, United Kingdom
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